CHEMICAL ENGINEERING PROJECT

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LATEST CHEMICAL ENGINEERING PROJECT TOPICS AND MATERIAL

1. THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND
2. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
3. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBORN FROM CORN COB
4. ANALYSIS OF BUSH PEAR AND ITS OIL
5. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
6. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION
7. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’).
8. EXTRACTION AND FORMULATION OF PERFUME FROM PLANT
9. EXTRACTION AND FORMULATION OF PERFUME FROM LEMONGRASS LEAVES
10. HEAD LOSES IN HORIZONTAL AND VERTICAL ORIFICEMETER A COMPARATIVE EVALUATION AND ANALYSES WITH APLLICATION OF STATISTICAL METHOD OF DATA RELIABILITY
11. MODIFICATION OF SURFACE, PHYSICAL AND CHEMICAL PROPERTIES OF ACTIVATED CARBONS FOR WATER PURIFICATION
12. REFINING OF SOYA BEAN OIL
13. REFINING OF PALM KERNEL OIL
14. THE KINETIC STUDY ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
15. THE EFFECT OF TEMPERATURE ON HYDROLYSIS OF CELLULOSE (SAW-DUST)
16. THE PRODUCTION OF YAM FLOUR
17. A COMPARATIVE ENTHALPY APPROACH FOR CO- AND COUNTER CURRENT FLOW IN CONCENTRIC TUBE HEAT EXCHANGER
18. ASSESSMENT OF THE PHYTOCHEMICAL CONSTITUENTS AND PROXIMATE COMPOSITION OF AFRICAN PEER.
19. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.

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