SCIENCE LAB TECHNOLOGY PROJECT TOPICS AND MATERIAL
- ANALYSIS PRODUCTION OF PURE-WATER (A CASE OF STB TABLE WATER INDUSTRY, LOKOJA KOGI STATE)
- NUTRITION AND THE VULNERABILITY OF CHILDREN TO UNBALANCE DIET RELATED DISEASES IN NIGERIA
- COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER IN OWERRI MUNICIPAL, IMO STATE
- Onion Is Associated With Micro-Organisms Which Are Capable Of Causing Spoilage
- FUNGI ASSOCIATED WITH ONION SPOILAGE
- ISOLATION AND IDENTIFICATION OF FUNGI RESPONSIBLE FOR MEAT SPOILAGE
- THE USE OF BITTERLEAF (VERNONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER
- THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
- PARASITIC HELMINTHES OF CHICKEN SLAUGHTERED AT OLD MARKET, LOKOJA, IN KOGI STATE.
- VARIATION OF THE RELATIVE DENSITY OF A LIQUID WITH TEMPERATURE
- THE PREVALANCE OF PARASITIC HELMINTH OF CHICKEN SLAUGHTERED AT OLD MARKET, LOKOJA.
- PREVALENCE TREMATODE SPECIES FOUND IN STOMACH OF COWS SLAUGHTERED IN FELELE ABATTOIR, LOKOJA OF KOGI STATE.
- BACTERIOLOGICAL ANALYSIS OF WELL WATER IN LOKOJA.
- ANTIMICROBIAL EFFECT OF MYRISTICA FRAGRANS AGAINST SELECTED STRAINS OF BACTERIA.
- PHYTOCHEMICAL SCREENING OF VARIOUS EXTRACT OF GUAVA LEAF
- THE DETERMINATION OF PH VALUE OF ASSORTED SOFT DRINKS AVAILABLE IN LOKOJA
- PREVALENCE OF ASCARIS WORM INFECTION AMOGN PUBLIC PRIMARY SCHOOL CHILDREN AND PRIVATE PRIMARY SCHOOL CHILDREN IN SARIKIN-NOMA LOCAL GOVERNMENT AREA OF LOKOJA.
- THE DETERMINATION OF TRACE ELEMENTS IN DRINKING WATER IN KOGI STATE WATER TREATMENT PLANTS.
- DETERMINATION OF CHLORIDE IN SACHET WATER, BORE HOLE WATER, WELL WATER, RAIN WATER AND TAP WATER (A CASE STUDY OF IMO STATE)
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